Rome’s culinary culture demands an unrushed pace (Italy is where the Slow Food movement originated, after all). There is no better way to slow down and savor the experience—and appreciate the work that goes into crafting each Roman dish—than by taking a cooking class in Rome. Whether it's in a local restaurant, in the home of a Roman cook, in the bustling centro storico, or in the serene Roman countryside, Rome cooking classes will improve your ability to make hand-stretched pizza, fresh pasta, and everything in between.